Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Braised Oysters in Honey Sauce 蜜盞金蠔 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Prepare 8 Dried oysters
- Take 1 teaspoon Cooking wine
- Make ready 4 slices ginger
- Make ready 2 lengths of green scallions
- Prepare 1 clove garlic
- Take 2 teaspoons corn starch
- Get 2 tablespoons vegetable oil
- Get 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
So that’s going to wrap it up for this special food braised oysters in honey sauce 蜜盞金蠔 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
