Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tazukuri: caramelized sardine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tazukuri: Caramelized Sardine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tazukuri: Caramelized Sardine is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tazukuri: Caramelized Sardine:
- Get 20 g dried small sardines
- Make ready 1 1/2 Tbsp soy sauce
- Make ready 1 1/2 Tbsp mirin
- Prepare 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
So that’s going to wrap it up for this special food tazukuri: caramelized sardine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
