Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg burrito bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.
Veg Burrito bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Burrito bowl is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Get 4 broccoli florets
- Get Garlic paste
- Prepare 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Prepare Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Make ready 2 tbsp tomato
- Get 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Take Salt
- Make ready 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Get Salt
- Make ready Layer 4: Salsa
- Prepare 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Get 1 carrot grated
- Prepare Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Prepare 1 green chilli chopped
- Make ready Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. Fear dinnertime with a busy schedule and a budget no more!
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
