Mackerel Fish Stew
Mackerel Fish Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My very simple but delicious Mackerel Fish Stew is perfect for boiled White Rice, Yam, Plantain and so. Do try it out and enjoy. Gently simmering chunks of fish, just to cook thouroughly.

Mackerel Fish Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mackerel Fish Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Stew:
  1. Get medium size Mackerel fish
  2. Take medium sized tomato
  3. Prepare red pepper
  4. Make ready large chili pepper
  5. Make ready medium sized onions
  6. Make ready Vegetable oil
  7. Take Salt
  8. Prepare Stock
  9. Get Thyme
  10. Take Curry

Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Benefits include skin & hair care, low cholesterol, stronger immunity & bones.

Instructions to make Mackerel Fish Stew:
  1. Cut and thoroughly wash the Mackerel fish and place in a pot
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
  5. Place pot on fire with medium heat and add vegetable oil
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
  7. Add other half of sliced onions and fry till translucent
  8. Add blended tomato, chilli pepper and red pepper to the pot
  9. Let the mixture boil till oil starts to float on top of the pot
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
  11. Taste and adjust seasoning as you want
  12. Add Mackerel fish and allow to cook for 10 minutes.

Premium wet food for your perfect companion. Find mackerel fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue. Photo "Fish stew with mackerel and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license..

So that is going to wrap it up for this exceptional food mackerel fish stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!