Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef misono. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Misono is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Misono is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Misono:
- Take 500 grams beef sirloin (sukiyaki cut)
- Get 5-8 cloves garlic minced (add more if desired)
- Prepare 2 tbsp corn oil or cooking oil
- Prepare 4 tbsp unsalted butter
- Make ready 4 tbsp soy sauce (kikoman preferred)
- Take 2 tbsp mirin
- Take 1 tsp ground pepper
- Get 1 tsp sea salt
- Take 2 tbsp sesame oil (optional)
Steps to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that is going to wrap it up for this exceptional food beef misono recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
