Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Two-Color Soboro (Chicken and Egg) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Get 300 g minced chicken meat
- Take 1.5 Tbs sake (try white wine if you can't find one)
- Prepare 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Prepare 1 Tbs soy sauce
- Take 3 eggs
- Make ready 1 Tbs sugar
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
So that’s going to wrap it up for this special food two-color soboro (chicken and egg) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
