Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Make ready 4 oz fresh shelled oyster
  2. Take 2 eggs
  3. Take 1 Tsp shaoxin wine
  4. Make ready 1 tsp fish sauce
  5. Take 1 cup garlic chive, cut 1" lengthwise
  6. Get 1 1/2 cup multigrain rice
  7. Get 1 Tsp Korean flavored beanpaste in green box
  8. Prepare 3 Tsp sesame oil
  9. Prepare 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

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