Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
- Make ready 600 ml water
- Prepare 1 tsp dashi
- Prepare 1 tsp shoyu
- Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
- Get 2 mochi blocks, cut into 8 pieces
- Make ready 1/2 cup broccoli florets
- Get 1/2 cup peeled and sliced carrot
- Prepare 100 gr chicken tenders, cut into 1x1 inch
- Take 1/2 block naruto, sliced thinly
- Take 6 champignon mushrooms, halved
Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
- Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
- Add slices of chicken. Clean the scum periodically from the surface.
- Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
- When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!
So that is going to wrap it up for this special food simple ozoni (clear soup with mochi blocks) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


