Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, original ragù bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Original Ragù Bolognese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Get 150 grams bacon (not smoked)
- Get 50 grams carrots
- Make ready 50 grams onions
- Make ready 50 grams celery
- Prepare 3 tbsp olive oil
- Get 50 ml dry white wine
- Get 300 grams ground beef
- Take 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Make ready 1 stock
- Take 1 salt
- Take 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this exceptional food original ragù bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
