LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Take Baby Marrows (2 packets)
  2. Make ready 500 g Tenderized Steak (Strips)
  3. Make ready Tablespoon Garlic
  4. Prepare Tablespoon Black Pepper
  5. Take 1 Packet Spaghetti Bolognais Sauce
  6. Get 1 Packet Oxtail Soup
  7. Get 100 ml Cooking Oil
  8. Make ready 1 Onion Chopped
  9. Make ready Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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