Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Marshmallow Fondant is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marshmallow Fondant is something which I have loved my whole life.
You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. How to make the best fondant recipe ever!
To begin with this particular recipe, we must prepare a few components. You can cook marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Take 16 oz mini marshmallows
- Take 4 cups powdered sugar
- Make ready 1 glass water
- Make ready Flavorless oil
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable.
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
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So that is going to wrap this up with this exceptional food marshmallow fondant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
