Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Take 2 cups dry pinto beans
  2. Make ready Lots of water
  3. Prepare 1 large yellow onion, chopped
  4. Make ready 8 strips thick cut bacon, baked and chopped
  5. Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Make ready 2 Tbsp Pinto Bean Seasoning (recipe below)
Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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