Chorizo Manchego Strata
Chorizo Manchego Strata

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo manchego strata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chorizo Manchego Strata is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:
  1. Take 8 cups crusty sourdough bread, preferably day old
  2. Prepare 2 tbsp. extra virgin olive oil
  3. Get 1 large onion, chopped
  4. Make ready 1 lb. spanish chorizo, medium dice
  5. Take 2 cloves garlic, chopped
  6. Make ready 12 eggs, whisked
  7. Take 1 1/2 cups milk
  8. Make ready 1 1/2 cups half and half
  9. Make ready 1 tbsp. red chili flakes
  10. Take 2 cups Manchego cheese, shredded
  11. Prepare kosher salt
  12. Get freshly ground black pepper
  13. Get any store bought tomatillo salsa, to serve
Steps to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that is going to wrap it up for this exceptional food chorizo manchego strata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!