Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken catch (ayam tangkap). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Make ready 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Make ready 1 stalk lemongrass, crushed
  5. Make ready Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Make ready 3 shallots
  8. Prepare 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Make ready 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Take 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Prepare 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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