Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie side dish: tofu and cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low-Calorie Side Dish: Tofu and Cod is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Take Firm tofu
- Make ready Salted cod
- Make ready Egg white
- Prepare Sake
- Make ready plus Sugar
- Take Ponzu
- Get leaves Shiso leaves
Steps to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
So that is going to wrap it up for this exceptional food low-calorie side dish: tofu and cod recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
