Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Get Buttermilk Blueberry Syrup
  2. Prepare 1/2 cup brown sugar swerve
  3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Prepare 2 cups fresh blueberries
  8. Prepare Cinnamon Chaffles
  9. Get 1 egg
  10. Get 1/2 cup shredded mozzarella cheese
  11. Make ready 1/2 tsp vanilla
  12. Make ready 1/2 tsp cinnamon
  13. Take 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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