Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tongue stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Tongue Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Tongue Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Make ready 250 gr smoked/cooked beef tongue, sliced thinly
- Prepare 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Take 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Prepare 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap it up with this exceptional food beef tongue stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
