Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Tsukune is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Tsukune is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Take 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Make ready As needed Leaf lettuce
  8. Get <Sauce>
  9. Make ready 1 tbsp Sugar
  10. Make ready 1 tbsp Sake (Cooking Rice Wine)
  11. Get 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap this up with this special food teriyaki tsukune recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!