Low Calorie but Rich Vanilla Ice Cream
Low Calorie but Rich Vanilla Ice Cream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie but rich vanilla ice cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Calorie but Rich Vanilla Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Calorie but Rich Vanilla Ice Cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low calorie but rich vanilla ice cream using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Calorie but Rich Vanilla Ice Cream:
  1. Take + 50 ml Milk
  2. Make ready Egg yolk
  3. Get A: Sugar
  4. Take A: Corn starch
  5. Take A: Skim milk
  6. Take Vanilla extract
  7. Get half teaspoon of each Rum and Brandy
Instructions to make Low Calorie but Rich Vanilla Ice Cream:
  1. Add all the "A" ingredients to a bowl and mix together with a whisk (instead of sifting). Then add 50 ml of milk.
  2. Add egg yolk and once it's all blended together, mix in 350 ml of warm milk.
  3. Drain the batter from the bowl into a pot using a sieve or colander. Heat on low and stir the batter until it thickens.
  4. Take off the stove and let cool. Add vanilla extract, rum and brandy.
  5. Chill well in the refrigerator.
  6. Pour the chilled batter into an ice cream maker and turn it on.
  7. It will be done after about 20 minutes (You may have to adjust the time based on your ice cream maker).
  8. For those without an ice cream maker, at put the batter in the freezer instead of the refrigerator at Step 5. Take it out to mix once every hour (or half-hour for even smoother ice cream).

So that’s going to wrap it up for this special food low calorie but rich vanilla ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!