Low-Calorie Tofu and Soy Milk Pudding
Low-Calorie Tofu and Soy Milk Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-calorie tofu and soy milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Tofu and Soy Milk Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Low-Calorie Tofu and Soy Milk Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-calorie tofu and soy milk pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Take Silken tofu
  2. Take Soy milk
  3. Make ready Milk
  4. Take PAL Sweet (aspartame)
  5. Prepare Liqueur
  6. Take Gelatin powder
  7. Make ready Salt
  8. Take Vanilla extract
Instructions to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Drain the tofu and set aside. Bloom the gelatin in 50 ml of milk for at least 10 minutes. Heat the gelatin and milk mixture in the microwave for 25 seconds.
  2. Put the tofu and the sweetener in a blender and blend. Add in the remaining milk, soy milk, liqueur, salt, and vanilla. Mix the ingredients together.
  3. Add the dissolved gelatin, and filter the mixture through a sieve. Divide the mixture into serving containers and chill in the refrigerator for 2 hours until the pudding has set.
  4. PAL sweet has 3 calories per heaping teaspoon, and has the same sweetness of 1 scant tablespoon of sugar, which has 30 calories.
  5. The pudding is delicious topped with "Tearstar's" Homemade Kuromitsu syrup..

So that is going to wrap it up for this special food low-calorie tofu and soy milk pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!