Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Get 2 bowls Cooked Rice
  2. Prepare 100 grams Chicken Breast or Thigh
  3. Take 1/4 pieces Onion
  4. Make ready 2 pieces Eggs
  5. Prepare As needed Spring Onion
  6. Get <Soup>
  7. Get 150 ml Water
  8. Make ready 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Get 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap it up for this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!