Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai pork and vegetable rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Pork And Vegetable Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Get 1 lb ground pork
  2. Take 1 tablespoon grated ginger
  3. Take 1/2 each red, green and yellow bell peppers, seeds removed
  4. Take 1 large onion
  5. Prepare 2 cloves garlic, minced
  6. Take 1 tablespoon sugar
  7. Prepare 1 tablespoon Mirin (rice cooking wine)
  8. Take 3 tablespoons soy sauce
  9. Take 1 teaspoon fish sauce
  10. Prepare 1/2 cup chicken broth (as needed)
  11. Take 4 cups cooked white rice
  12. Prepare 1 tablespoon chopped parsley
Instructions to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

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