My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)
My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's isobe age (nori seaweed flavored deep fried fritters). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Prepare Chikuwa
  2. Make ready Tempura flour
  3. Make ready Aonori
  4. Take Water
  5. Prepare Oil
Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
  1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
  2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
  3. Stir.
  4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
  5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
  6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
  7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

So that’s going to wrap it up with this exceptional food my family's isobe age (nori seaweed flavored deep fried fritters) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!