Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Arroz Con Gandules / Rice with Pigeon Peas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Make ready Long Grain Rice
- Prepare Hot Water or Beef Broth ( add more water if needed )
- Take Sofrito
- Take Gandules ( 16 oz )
- Get Alcaparrado (capers/olives/pimento mixed)
- Get Sazón con achiote
- Take Tomato Sauce
- Get Salt & Pepper ( to your taste )
- Take Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap it up with this exceptional food arroz con gandules / rice with pigeon peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
