Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Prepare 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Take salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Prepare 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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