Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salted pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salted Pork is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salted pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pork:
- Prepare 400 grams Sliced Pork
- Make ready 100 grams Spring Onion
- Get 1 tbsp Sesame Oil
- Take <Sauce>
- Make ready 2 tbsp Sake(Japanese Cooking Wine)
- Take 1 tsp Chinese soup stock(Chicken Soup stock)
- Prepare 2 tsp Mirin
- Take 1/2 tsp Minced Garlic
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
So that’s going to wrap it up with this exceptional food salted pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
