Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Get 1 small head of cauliflower
  2. Get 1 lb mushrooms, I prefer a wild mix
  3. Take 2 cups carrots, shredded or whole
  4. Prepare 1 small yellow onion
  5. Prepare 4 tbsp garlic
  6. Prepare 2 tbsp crushed red pepper
  7. Make ready 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Get 4 cans (28 oz) crushed tomatoes
  11. Get 1 cup red wine
  12. Get 1/2 cup Olive oil
  13. Get to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!