Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan curry (cari). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Curry (Cari) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Curry (Cari) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Curry (Cari):
- Make ready 2 Tbsp oil
- Prepare 1 large potatoes diced
- Make ready 1 tsp vegetable broth powder
- Take 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Get 1 c. soy milk
- Get 1 c. tofu, veggy meat diced
- Take 2 c. carrots cur in 1" pieces
- Prepare 2 Tbsp curry
- Get 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap it up for this exceptional food vegan curry (cari) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
