Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Get 1 3/4 sticks butter, softened
  2. Make ready 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Make ready 1 tsp vanilla
  6. Make ready 1 1/2 cups all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Make ready 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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