Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Make ready 1-2 onions, diced
  4. Get 1-2 cloves minced garlic
  5. Make ready 8-12 cups water (or chicken stock)
  6. Take 2-4 celery stalks, diced
  7. Take Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Make ready 1/4 tsp Cayenne pepper
  13. Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Make ready to taste Salt and pepper
  15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food lee minnichelli's savory chicken soup fusf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!