Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my rum punch. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Rum Punch is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Rum Punch is something that I’ve loved my whole life.
This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew.
To get started with this recipe, we have to first prepare a few ingredients. You can have my rum punch using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Rum Punch:
- Get orange, pineapple juice blend
- Take cranberry juice
- Take coconut rum
- Get vodka
- Make ready crushed ice
It takes us back to white sand beaches and sunny days! Rum Punch has become a classic cocktail that will instantly make you like your on vacation. So, instead of sharing my goals with you today, I thought we could do a cocktail recipe for this Rum Punch. Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir.
Instructions to make My Rum Punch:
- Mix all ingredients together and enjoy! 😊
My papaya rum punch is not only refreshing it's light, fruity and simply beautiful. Made with papaya, orange juice and rum this papaya rum punch will have you feeling tropical any day of the week. Need a great recipe for rum punch? Mix Kilo Kai or other rum, lemon juice and grenadine in shaker with ice. Banana Rum PunchKitchen Fun with My Three Sons.
So that is going to wrap this up for this exceptional food my rum punch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
