The Best Mexican Rice
The Best Mexican Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best mexican rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Mexican Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Best Mexican Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Best Mexican Rice:
  1. Prepare cumin,garlic,tomato,rice,salsa
  2. Make ready 28 oz. can whole peeled tomatoes
  3. Prepare onion, chopped
  4. Get chicken stock
  5. Get Kosher Salt
  6. Get Ground cumin
  7. Get Cooking oil (I use canola)
  8. Make ready Long grain white rice
  9. Get Jalapeño peppers seeded and chopped
  10. Prepare Garlic pressed
  11. Get Cilantro, finely chopped
  12. Get Juice from 2 limes, plus wedges for garnish
Steps to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up for this special food the best mexican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!