Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Take 2 c. uncooked white rice
- Get 2 c. water
- Make ready 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Take 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Take 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap it up for this exceptional food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
