Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gyudon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyudon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gyudon is something which I have loved my entire life. They’re fine and they look fantastic.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
To get started with this recipe, we must first prepare a few components. You can cook gyudon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyudon:
- Take 250 g thin-sliced beef
- Make ready 1/2 onion
- Prepare 2 tbs soy sauce
- Prepare 1 tbs mirin
- Take 1-2 tbs water
- Take 2 eggs
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyū is cow in Chinese character, and don is short form for donburi, in Japanese word means bowl. It is a classic Japanese beef bowl.
Instructions to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
Sweet onion and thinly sliced beef simmered in a slightly sweet sauce and topping on a bowl of rice. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
So that is going to wrap it up for this special food gyudon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
