Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Take 1 inch ginger minced
- Get 2 scallions sliced
- Get 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Take Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Get 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Prepare 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
