Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Make ready fresh broccoli peeled and chopped
  2. Make ready Organic mushrooms sliced
  3. Take Organic celery, chopped
  4. Make ready Green Onions, chopped
  5. Take jar chopped pimentos, + 3 tbs chopped garlic
  6. Make ready Long grain brown 20 minute rice
  7. Take Water as needed (see directions)
  8. Get White wine
  9. Prepare No cheese sauce
  10. Get Red bell pepper seeded & chopped
  11. Get sweet white onion, chopped into chunks
  12. Prepare Nutritional yeast
  13. Prepare Water
  14. Take Cashews
  15. Make ready Salt to season
  16. Make ready Topping
  17. Take Crushed cracker crumbs (I prefer rice crackers)
  18. Get Poppy seeds
  19. Prepare Toasted sea salt sliced almonds
  20. Get Olive oil
  21. Get Salt to taste
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that is going to wrap this up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!