Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leah's arroz rojo (mexican red rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Leah's Arroz Rojo (Mexican Red Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Make ready Roma tomatoes, chopped fine
  2. Prepare olive oil, extra virgin
  3. Make ready finely chopped onion
  4. Prepare minced garlic
  5. Get chicken stock
  6. Make ready long grain rice
  7. Make ready tomato sauce
  8. Make ready chopped cilantro
  9. Get dried Mexican oregano
  10. Get ground cumin
  11. Take chili powder
  12. Prepare salt and pepper
  13. Make ready juice of a half a lime
Steps to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

So that’s going to wrap this up for this exceptional food leah's arroz rojo (mexican red rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!