Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Get 600 g deboned chicken thigh/ breast, cut into chunks
  3. Take 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Make ready 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Make ready 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Make ready 30 ml vegetable oil
  11. Take Seasoning:
  12. Get 30 g gochujang (Korean chili paste)
  13. Take 30 g gochugaru (Korean chili flakes)
  14. Prepare 10 g peanut butter
  15. Take 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Make ready 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Make ready 1 Tsp sesame oil
  20. Take Toppings:
  21. Take 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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