Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese steak rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Take 150 g steak (I used wagyu new yolk steak)
- Make ready To taste Salt and pepper
- Get As needed Olive oil
- Get Sauce
- Take 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Get To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up with this special food japanese steak rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
