Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Orzo With Lemon, Basil & Garlic is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Prepare 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Prepare 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Take 10 Fresh basil leaves, chopped
- Make ready 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that is going to wrap this up for this special food orzo with lemon, basil & garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
