Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smokey Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smokey rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Rice:
- Get long grain rice
- Take chicken stock
- Prepare butter
- Prepare tomato bouillon powder
- Make ready smoked cumin
- Take smoked paprika
- Make ready liquid smoke
- Prepare kosher salt
Steps to make Smokey Rice:
- Heat stock to a simmer in a seperate saucepot.
- Melt butter in a saucepot over medium heat until almost browned.
- Add bouillon, liquid smoke, cumin, and paprika.
- Add rice. Stir to coat each grain of grain with butter.
- Add hot stock and salt. Stir.
- Bring to a simmer. Cover. Cook on low heat for 15 minutes. Remove from heat, but do not remove cover. Let steam 5-8 minutes. Fluff.
- Variations; Coriander seed, roasted & ground coriander, ground jalapeño powder, vegetable oil, vegetable stock, beer, tequila, bourbon, rum, cinnamon, slivered almonds, garlic, shallots, habanero, bacon, cilantro, lime, crushed pepper flakes, turmeric, mole, cauliflower, carrots, coconut, chipotle, mushrooms, orange zest, molasses, brown sugar, cayenne, chili powder, roasted bell pepper puree, clove, curry, fenugreek, ginger, mint, onion, sweet paprika, applewood seasoning, oregano, peas, sesame seeds, tamarind
So that’s going to wrap this up for this exceptional food smokey rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
