Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Get Large Scallops
  2. Prepare prosciutto
  3. Get Mango
  4. Make ready Peach
  5. Take Red onion
  6. Get Bell peppers (assorted collors)
  7. Take grapeseed oil
  8. Make ready Habenero Pepper
  9. Take brown sugar
  10. Get chilli flake
  11. Get salt & pepper TT
  12. Take long grain Jasmine Rice
  13. Get water
  14. Take dried crushed basil
  15. Make ready dried parsley
  16. Get salt & pepper TT

When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.

Steps to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don't have to give up tasty appetizers Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. Prosciutto-wrapped scallops with lemon and parsley butter.

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