Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef-rice-cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef-Rice-Cheese Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Get long grain rice
- Get oil
- Prepare lean ground beef
- Make ready chopped onion
- Prepare chili powder
- Make ready water
- Take tomato juice
- Take beef bouillon cubes
- Take grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
