Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, holiday ham - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Holiday Ham - Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Holiday Ham - Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get spiral cut ham, bone in
  2. Take brown sugar (depending how sweet you'd like it)
  3. Get pineapple rings packed in 100% juice, undrained
  4. Prepare honey (could also use pure maple syrup instead)
  5. Prepare maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up with this exceptional food holiday ham - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!