Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, port-braised short ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Port-Braised Short Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Get 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Take AP Flour
  4. Make ready Salt/Black Pepper
  5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Prepare Truffle infused EVOO
  7. Make ready 3 Shallots, minced
  8. Take 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Take 2 c Madeira wine
  11. Make ready 4 Fresh Thyme, sprigs
  12. Get to taste Salt/ Black Pepper
  13. Take 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap it up with this exceptional food port-braised short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!