Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats pancake(namkeen). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best healthy evening, travel or tea time snack for weight loss. Learn to make homemade oats, barley, Ragi. For more related videos and queries please comment below or mail me at littletellytv@gmail.com.
Oats Pancake(Namkeen) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats Pancake(Namkeen) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oats pancake(namkeen) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Pancake(Namkeen):
- Get 2 cup oats
- Take 1/2 cup sooji
- Prepare 1.5 cup dahi
- Prepare 1 tsp salt
- Take 1/2 tsp lal mirch chopped
- Take 1 chopped onion
- Take 1 chopped capsicum
- Make ready 1 chopped tomato
- Prepare as required water
- Prepare 1-2 tsp oil
- Take As needed- some chopped coriander, curry leaves
These gluten-free pancakes are fast to whip up and freeze super well. Perfect to make on the weekend and enjoy. Our Oat Pancakes recipe is loved by adults and kids alike, so getting flipping and sharing these pancakes with your family and friends! What diets are these Oat Pancakes suitable for?
Instructions to make Oats Pancake(Namkeen):
- First take oats and suji in a bowl.Add curd. rest for 10 min.
- Then add all vegies, salt, mirch, coriander.
- Then heat a pan at low flame, grease it with oil. pour small mix on it to make small pancakes. cook from both sides till crispy.
- When cook.serve hot with chutney and sauce.
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