Red Pepper Rice
Red Pepper Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red pepper rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Pepper Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Pepper Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper Rice:
  1. Make ready long grain white rice
  2. Make ready chicken stock
  3. Prepare red bell pepper; large mince
  4. Prepare garlic; minced
  5. Make ready small yellow onion; minced
  6. Take cumin
  7. Take smoked paprika
  8. Prepare tomato bouillon powder
  9. Prepare canola oil
  10. Make ready kosher salt
Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

So that’s going to wrap it up for this special food red pepper rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!