Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot meatball and pepperoni pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Meatball and Pepperoni Pasta Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Get 1 bag (2 pounds) frozen meatballs
- Prepare 2 packs (6 ounce) pepperoni bites
- Make ready 2 jars (24 ounce) pasta sauce (your favorite!)
- Make ready 1/8 teaspoon black pepper
- Take 1/2 tablespoon Italian seasoning
- Make ready 1/2 tablespoon oregano
- Take 1 teaspoon basil
- Take 2 onions, sliced
- Take 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Make ready Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy ๐!
So that’s going to wrap it up for this special food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


