Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding - raisin/pecan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Take 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Get 2 cup milk
  4. Make ready 15 oz raisins
  5. Make ready 2 tsp pure vanilla extract
  6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Get 1 cup packed light brown sugar
  8. Get 1/2 cup pecans, chopped
  9. Take 1 cup granulated sugar (for sauce)
  10. Get 1 stick of butter, melted (for sauce)
  11. Make ready 1 egg, beaten (for sauce)
  12. Make ready 2 tsp pure vanilla extract (for sauce)
  13. Take 1/4 cup brandy (for sauce)
  14. Take 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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