Rice Pudding
Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:
  1. Prepare water
  2. Get long grain rice
  3. Prepare and 1/2 cups whole milk
  4. Make ready and 1/2 cups half n half
  5. Make ready granulated sugar
  6. Prepare vanilla extract
  7. Prepare almond extract
  8. Get cinnamon
  9. Take Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!